Combine whole milk, evaporated milk, and eggs in a large bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Pour pasta into a 9-by-13 inch casserole dish, and set aside. Drain and cool so it can to be easily handled. Place over medium heat, bring to simmer and simmer until the sweet potato is fork-tender, about 1 ½ hours. His version is oh so cheffy with a dash of caramel sauce, toasted hazelnut, and chocolate popping candy. When I stumbled across this recipe for sweetie pies in Jan Hendrik van der Westhuizen’s first volume of his beautiful ‘Jan the Journal’, I knew I wanted to make them.
#SWEETIE PIE RECIPE REGISTRATION#
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